Wine
La Fleur-Petrus 1997 Pomerol
La Fleur-Pétrus Pomerol 1997 exemplifies the charm and sophistication of mature Bordeaux. Its seamless integration of fruit, earth, and tertiary characteristics makes it a delight to savour, offering a glimpse into the complexity and depth of one of Bordeaux's esteemed appellations. While it has reached a stage of maturity, it retains enough vitality to captivate the senses and is a testament to the timeless allure of the region.
Villalin 2022 Quincy Sauvignon Blanc
The Quincy appellation in the east of the Loire Valley has a very long and unique history, having been named France's second AOC following Chateauneuf du Pape.
Husband and wife team make a rich and textured Sauvignon Blanc that shines as bright as its close neighbours from Sancerre and Pouilly Fume. Quincy cultivates citrus notes such as grapefruit, hints of menthol and pepper, and aromas of acacia and white flowers. Its mouthfeel is a combination of fresh and fruity.
Blandy’s 1968 Sercial Madeira
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter