Wine
Billaud-Simon Chablis Grand Cru Bougros 2016
The nose is greeted by an enticing bouquet of delicate white flowers, intertwined with subtle notes of citrus blossom and a hint of honeysuckle. Beneath this floral veil lies a mineral core, evocative of wet stones after a summer rain, complemented by whispers of flint and sea breeze, a signature of the Chablis terroir.
Bougros is located on the right bank of the Serein River, in the north west corner of the Grand Cru slope, which flows through the Chablis region. It has a remarkable south east exposure and the steepest slope of all the Chablis Grand Crus.
Chatelet 2018 Moulin A Vent
A bold and structured Cru Beaujolais, offering aromas of dark cherries, ripe plums, and blackberries, with earthy undertones of forest floor and spices like black pepper and cloves. On the palate, it delivers rich dark fruit flavors, firm tannins, and a robust, mineral-driven backbone, balanced by refreshing acidity. The wine has a long, lingering finish with hints of spice and savory herbs, making it a complex and age-worthy expression of Gamay.
Springfield Methode Ancienne Cabernet Sauvignon 2016
Thirty-five years ago, Springfeld cleared a 2.8-hectare triangle of land previously ignored because it was not ‘good’ enough - "too rocky and too steep".
Cabernet Sauvignon was planted, struggling at first with virtually no soil. The miracle was in the fruit: tiny berries – intense in colour and flavour, this meagre crop was vinified in the traditional way. No crushing of berries, native yeast only, no fining and no filters.
Wine was made with little intervention and kept for two years in new French barriques. After three more years of maturation in bottle, Springfield releases their top wine. It is a piece of their history, their passion and labour. It is their finest expression of Cabernet Sauvignon, and will age effortlessly for another two decades.
