Wine
Clos de la Roilette 2021 Fleurie Tardive
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019
Le Grand Verdus 2018 Essential Nature
Joya 2023 Branco Lisboa
Joya 2021 Vinho Tinto Lisboa
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Casa Santos Lima 2020 ‘Bons Ventos’
Casa Santos Lima 2022 Valcatrina Alentejano
Reverdito 2021 Barbera D’Alba
Reverdito 2021 Langhe Nascetta
Tinel Blondelet 2020 ‘Buffatte’ Pouilly Fume
La Rivolta 2021 Coda Di Volpe Sannio Taburno
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Grachies 2023 Cotes de Gascogne Rose
Li Veli 2023 Torremossa Fiano
La Rivolta 2019 Aglianico Del Taburno
100% Aglianico. “Outstanding example of what the Aglianico variety can deliver in the right hands. Ripe red cherry, orange peel and sweet herb aromas. Then rich, fresh and perfumed in the mouth, displaying outstanding cut and clarity to the vibrant red berry and blue fruit flavors. Finishes with a dusting of minerals and botanical herbs. Still very young and will age well.”
– 93 Pts, Ian d’Agata (Vinous)