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Elena Italian Gin

$92.99
Elena Italian gin is a spirit of regional provenance and features native botanicals from the Italian Alps of Piedmont including juniper berries, almonds, Langhe thyme, coriander seeds, black elderflower, Angelica, wild mint, chamomile, cassia bark, and the peel and flowers of organically-grown citrus fruits from the Ligurian hills bordering Piedmont. Juniper dominates the profile here. The palate is silky yet weightless.

Corzo Silver Tequila

$89.99
A fresh and seductive fragrance that includes scents of cucumber, agave pulp, fennel, pine, coriander and mint. Palate is smooth

Vaudon VS Cognac

$86.99
90 Points Wine Enthusiast: "The aroma mingles oak with hints of baked apple and almond. The lively palate opens with allspice and dried apricot, plus a mild floral exhale. The finish is warmed with plenty of brisk baking spice."

The Liberty Distillery Trust Whiskey Single Cask Port

$79.99
TRUST Single Cask Port presents dark chocolate and marzipan character married with robust barley notes. On the palate it is rich, full and intense with spice, caramel and butterscotch. At 42% alc./vol. the finish has a powerful concentration that is silky smooth with great persistence.

The Liberty Distillery Trust Whiskey Ancient Grains

$79.99
On the nose, TRUST Ancient Grains has captured intriguing and complex floral notes offered by Khorsan and Spelt ancient grains, but not weight. Emmer is the backbone with lots of rich concentration brimming with spice, honey, baked apple, molasses and caramel. The touch of Barley adds a nice pop of graham cracker elements and length to the finish. The result is something that is more than the sum of its parts. At 44% alc./vol., this light mahogany whiskey presents remarkable depth with long-lasting spice tones and a satisfying smooth finish.

Johnnie Walker Black Label

$75.99
The nose is greeted by a captivating blend of smoky peat, dried fruits, and subtle vanilla. On the palate, the whisky reveals layers of flavor, combining the richness of dried fruits with the warmth of vanilla and the complexity of warming spices