This golden yellow wine greets you with aromas of toasted coconuts, Crème brûlée, and Bourbon-style Tatin pie. The bouquet combines rich, caramelized sweetness with a touch of oak. On the palate, enjoy the smooth blend of vanilla, cooked banana, and delicate white fruits. The finish is long and satisfying, with lingering creamy sweetness balanced by a hint of freshness. Indulge in this decadent yet refined wine for a truly luxurious experience.

94 Points Wine Enthusiast: "Mild coconut and baked apple aromas reveal a palate lightly accented with violet and almond. The robust, warming palate brings clove, cayenne, and ginger glow, glossed with a bit of vanilla..."