COUNTRY
REGION
PRODUCER
VARIETAL

Luis Seabra 2020 Xisto Cru Tinto

$96.99
Intense aromas of ripe red fruits such as cherry and raspberry, accompanied by floral notes of violet and a touch

Kristinus 2020 Lunel Muscat Pet-Nat

$42.99
Ancestral Sargamuskotaly is a beautiful Pet Nat made from 100% Yellow Muscat grapes. Kristinus has conjured up a wonderful refreshment for adults in the bottle. The taste is reminiscent of passion fruit - pineapple spritzer paired with orange peel, wild herbs and a nice lime note. That beautiful muscatel Pet Nat was crafted using the Ancestral method. The essence of this technique is that the fermenting juice is bottled after a few hours of skin contact, thanks to which we find the fine, natural bubbles in the glass. Tip from the winery: Open carefully! Cool it well before opening and make sure you have a couple of glasses ready.

Andeluna 2020 Malbec

$28.99
Deep purple aromas dance upwards with a swirl of the glass weaving a tale of the Argentine terroir. Rich notes of ripe blackberries and plump cherries rise to greet your senses, mingling with whispers of violet and a hint of spice. The Andeluna Malbec envelops your senses with its velvety texture, a testament to the meticulous care lavished upon the vines. Flavors of dark chocolate and espresso mingle with the luscious fruit, a symphony of taste, exceeding expectations.

Domaine Grosbois Clos du Noyer Chinon 2020

$88.99
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous

Sirkel Shiraz / Viogner 2020

$31.99
Certified Organic The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.