750mL
Cartuxa 2018 Evora Reserva
$86.99On the palate, bright flavors of blackberry, wild cherry, Earl Grey tea, and cured meat are accompanied by a rich, tannic mouthfeel. This wine reveals a beautiful balance of fruit, spice, and earth aromas, including black and red berries, black pepper, eucalyptus, Earl Grey tea, and toasted oak. The acidity contributes a pleasant vibrancy, while berry and tea flavors linger extensively on the finish.
Grosbois 2020 Clos du Noyer Chinon
$88.99An intriguing nose – reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled – coating the palate with a chocolate powder-like texture. Incredibly satisfying.
92 Points Vinous
Serge Mathieu Brut Prestige N/V
$89.9970% Pinot Noir, 30% Chardonnay
There’s an intensity to this firm Champagne, with structuring notes of white peach, pear and lime, stony mineral notes and a hint of beeswax. Vivacious, with a chalky sensation on the finish. An incredible value!
Riedel Sommelier Sherry Glass
$89.99Sommelier series glass for fortified wine by Riedel. This product is handmade and dishwasher safe. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process. This pack contains a single piece.
Springfield 2016 Meth Ancienne Cabernet
Thirty-five years ago, Springfeld cleared a 2.8-hectare triangle of land previously ignored because it was not ‘good’ enough – “too rocky and too steep”.
Cabernet Sauvignon was planted, struggling at first with virtually no soil. The miracle was in the fruit: tiny berries – intense in colour and flavour, this meagre crop was vinified in the traditional way. No crushing of berries, native yeast only, no fining and no filters.
Wine was made with little intervention and kept for two years in new French barriques. After three more years of maturation in bottle, Springfield releases their top wine. It is a piece of their history, their passion and labour. It is their finest expression of Cabernet Sauvignon, and will age effortlessly for another two decades.
Fleury Blanc De Noirs Brut
$99.99100% Pinot Noir.
A real deal Champagne, it is both fruity and delicate, and decidedly elegant with a neverending finish.
Classic, smooth, and very rich in style, it is mouthwateringly dry with a wonderful black cherry fruit quality .
Serge Mathieu Brut Rose
$99.9990% Pinot Noir, 10% Chardonnay
Full-bodied and fresh. Clear-cut and savoury aromas of strawberries and pomegranates. Dark berries nad toast on the palate. Firm mousse and tiny bubbles, it’s rich on the palate with a light and delightful red fruit taste.
Collemattoni 2018 Brunello di Montalcino
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Serge Mathieu Tete De Cuvee Brut
$109.9980% Chardonnay, 20% Pinot Noir
The maison’s grand cuvée. During the harvest, the finest grapes from the top vineyard sites are selected and only the first press juice is used. It is generous and harmonious, with fine, delicate citrus notes on the palate.
Montezemolo 2019 Monfalleto Barolo
$112.9995 Points, Robert Parker’s Wine Advocate (2019 Vintage):
“The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore.”
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. The 2019 vintage is perhaps its best yet, with stellar ratings across the board – it captures the true essence of the Langhe region.
94 Points, Wine Spectator (2019 Vintage)
94 Points, James Suckling (2019 Vintage)
Fleury Brut Rose Saignee
$119.99100% Pinot Noir made by maceration with all of the skins in contact with all of the juice – yet remains incredibly elegant in both weight and style.
In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue.
Serge Mathieu 2009 Brut Millesime
$124.99It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage.
Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.
Marquis 2018 D’alesme Margaux
$154.9955% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
