750mL
Graham’s Vintage Port 1985
Foncesa Vintage Port 1970
"Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice, displaying exquisite definition and harmony. The palate follows suit with lovely balance and poise in the mouth, notes of kirsch, shaved ginger and walnut building to an opulent, viscous finish that lacquers the mouth. Yet this bottle shows more control than the bottle tasted four years ago." - Robert Parker 95 points
Blandy’s Sercial Madeira 1968
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter
Egon Muller 1976 Scharzhofberger Spatlese Riesling
94 Points, John Gillman
The 1976 Scharzhofberger Spätlese still drinks beautifully and has many years of life ahead. Its bouquet offers a complex blend of lemon curd, baked peaches, leather, and stony minerality, with a hint of lavender. On the palate, the wine is medium-bodied, balanced, and focused, with a mature sweetness closer to Kabinett level. Poised with good acidity and depth, this superb Spätlese promises to age gracefully for years to come.
