Okanagan Valley
Lake Breeze 2023 Pinot Blanc Naramata
Green apple, pear and melon lead with a light tropical lift and a subtle flinty note. The palate is clean, crisp and fruit-driven, with lively acidity and enough texture to feel complete rather than slight. Fresh orchard fruit carries the balanced finish. Serve with shellfish, salads, roast chicken or mild cheeses.
Ricco Bambino Brut
A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
La Frenz 2022 Viognier
Peach, apricot and orange blossom lead an open, aromatic nose, with apple peel and a touch of citrus adding freshness. The palate is full and silky but remains bright, carrying juicy stone fruit through subtle spice and a quiet suggestion of honey. Clean acidity gives the lush texture shape and lift.
Ricco Bambino 2017 Viognier
Golden-hued and full-bodied, with honeysuckle, orange blossom and jasmine opening into ripe apricot and white peach. Citrus zest keeps the creamy texture fresh, giving the palate balance without losing its generous feel. The finish is floral, rounded and quietly persistent. Serve well chilled with roast chicken, seared scallops, lightly spiced curries or creamy vegetable dishes.
Ricco Bambino Sparkling Rose
A playful sparkling rosé with fresh strawberry, raspberry and delicate floral notes. The palate balances fruity sweetness with crisp acidity, creating a refreshing, lively character and an easy finish. Keep the bottle well chilled and open it carefully, preferably over a sink, as this natural sparkling wine can be especially energetic when released.
Mission Hill 2021 Reserve Merlot
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Ricco Bambino 2017 Bianco
An oxidative white with baked orchard fruit, toasted nuts and a distinctly savoury character. The palate is energetic and layered, moving from cooked apple and citrus peel into almond, spice and a gently saline finish. Its dry, food-friendly style works well with firm cheese, flaky pastry, roasted nuts or desserts that lean more nutty than sweet.
Lock & Worth 2023 Naramata Merlot
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Ricco Bambino 2019 Paquita Pinot Gris
Ripe pear and stone fruit lead, joined by citrus peel and a gentle tea-like savoury note. Skin contact gives the palate a lightly grippy texture, while bright acidity keeps the fruit clear and energetic. Subtle earth and orange zest carry through a dry, clean finish with enough structure for the table.
Arrowleaf 2025 Bacchus Okanagan Valley
Passionfruit and elderflower rise with thyme and lemongrass. Dry and lively on the palate, the aromatic fruit is sharpened by citrus and grapefruit, while fresh herbs add a clean savoury edge. The finish is bright, persistent and refreshing. Serve well chilled with shellfish, green salads, goat cheese or lightly spiced dishes.
Narrative 2019 Cabernet Franc Okanagan Valley
Dusty red currant, tart cherry and raspberry meet dried herbs, strawberry leaf and a subtle suede note. Concrete ageing keeps the profile free of overt oak, leaving the fruit and savoury character clearly exposed. Medium-bodied with present, slightly furry tannins, it finishes dry and herbal. Pair with sausages, lentils or roast vegetables.
Henricsson 2021 Kajsa Chardonnay
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
La Frenz 2018 Chardonnay
Ripe peach and cream give the palate generous weight, balanced by enough freshness to keep the oak in line. Notes of caramel and oatmeal add a gently savoury, toasty depth without overwhelming the fruit. Full-bodied and confidently styled, it finishes clean and refreshing despite its richness. Serve lightly chilled with roast chicken, salmon or creamy mushroom dishes.
Haywire 2025 King Family Vineyard Pinot Gris
Ripe pear, melon and tropical citrus meet spice and a distinctive savoury herbal note. The palate is clean and spare, with concrete fermentation preserving freshness while adding gentle texture. Crisp, balanced and ready to drink, it finishes with orchard fruit and a dry mineral edge. Pair with spicy tuna rolls, prawns or fresh salads.
Meyer Family Vineyards 2023 Okanagan Valley Pinot Noir
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
Marichel 2017 Lone Wolf Syrah
Violet, wild sage and cracked white pepper open a savoury, cool-climate profile. The palate brings ripe blackberry and raspberry together with earthy undertones and fine structure, favouring freshness over jammy weight. Pepper and dark fruit carry into a focused finish, while the floral lift keeps the wine expressive and well balanced.
La Frenz 2025 Alexandria
Jasmine, fresh mango and cantaloupe rise first, followed by white peach, Asian pear and a delicate Turkish-delight note. The palate is fresh, flamboyant and softly off dry, with a luscious texture carried by enough acidity to stay elegant. Honey lingers through the generous finish. Serve well chilled with Thai dishes, fruit-led salads or soft cheese.
St. Katharina Vineyard 2018/2019 Traditional Method
Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.
Nichol 2025 Pinot Gris Naramata
A pale salmon-pink hue introduces fuzzy peach, apricot skin and grapefruit. The palate is medium-bodied and juicy, with citrus pith, apricot stone and a light creaminess adding texture. Fine tannic tension from brief skin contact meets bright acidity and a saline finish. Serve with salmon, roast squash or lightly spiced dishes.
Black Hills 2021 Nota Bene
Fresh red and black fruit lead a silky, finely handled palate. Dense, sweet tannins give the wine depth without sacrificing finesse, while earlier picking and restrained new oak preserve freshness and detail. The texture is polished, the structure firm but approachable, and the fruit remains clear through the finish. Decant briefly and serve with grilled beef, lamb or mushrooms.