Showing 41–60 of 67 results

COUNTRY
PRODUCER
VARIETAL
VINTAGE

Croft 2011 Vintage Port

$169.99
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of blossom and rock rose. Luscious ripe berry fruit flavour surges though the palate. The wine’s velvety texture is underpinned by taut, muscular, perfectly integrated tannins which provide stamina with an attractive firmness and vigour to the finish. More virile and structured than some recent Vintages from this classic house, the 2011 nevertheless displays all the rich ripe fruitiness and exotic scented character associated with the Croft house style.

Taylor Fladgate 2009 Vintage Port 375Ml

$89.99
Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace.

Taylor Fladgate 20 Year Old Tawny

$89.99
Toffee, vanilla, orange rind nose; complex offering of spicy, nutty, fiery, tea flavours with a delicious mellow vanilla finish.

Warre’s Vintage Port 1983 (375ml)

$74.99
Sometimes overshadowed by the 1985 vintage, this 1983 really shines! The nose is sweet and fresh while the palate leaves a more perfumed and savoury complexity. Expect licorice, orange zest, tar, and rose petals. This sweet treat can be enjoyed with or as dessert.

Quinta do Portal 2007 Tinto Grande Reserva Douro

$71.99
60% Touriga Nacional, 30% Tinta Roriz, 10% Touriga Franca. Powerful and succulent, boasting a solid structure supporting rich plum, mineral, and dried berry notes. The finish is lengthy and spicy, characterized by medium-grained tannins and abundant cedar and graphite nuances.