Very complex fruit aromas, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of absinthe and the sweetness of overripe fruit. Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the bitterness of the absinthe and the sweetness of the overripe fruit.

Aged 5 years with 2 years in oak, this wine bursts with concentrated black fruit and spice aromas. Enjoy a robust body, polished tannins, and a long finish. Hand-selected from the 'Pradolagar estate,' it's a blend of Tempranillo, Garnacha, and Mazuelo. Perfect with a leafy salad, chicken and especially with seared duck breast.