Portugal
Taylor Fladgate 1970 Single Harvest
$389.99Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. On first impression, the wine is lifted and ethereal but soon begins to unfurl layer after layer of multi-dimensional aroma. First to emerge are notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of lively acidity which runs through the palate into the extraordinary long finish. A wonderfully elegant, finely constituted and beautifully matured port delivering a surge of rich flavour with every sip.
Blandy’s 1968 Sercial Madeira
$599.99“The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass.” – 99 points Decanter
Broadbent 10 Year Old Malmsey Madeira
$79.99Aged for a minimum of 10 years. This sweet and salty fortified wine should be enjoyed as a sweet treat or with dessert. Also pairs well with a salty summer night and an ocean breeze.
Smith Woodhouse 1980 Vintage Port
$179.99This wine has beautiful structure and length. Slightly tight compared to others from the vintage. If you can wait, drink into 2040.
Graham’s 1985 Vintage Port
$329.99“Bright, glowing crimson. Dense and broad and luscious. Peppery finish. Not as sweet as some Graham’s, and with more concentration than Graham’s 1980. Polished, long and rich. Big and round. 18/20 points” – Jancis Robinson
Fonseca 1985 Vintage Port
$369.99Fonseca is among the best port from the 1985 vintage. Drink now into late 2030.
Foncesa 1970 Vintage Port
$429.99“Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice, displaying exquisite definition and harmony. The palate follows suit with lovely balance and poise in the mouth, notes of kirsch, shaved ginger and walnut building to an opulent, viscous finish that lacquers the mouth. Yet this bottle shows more control than the bottle tasted four years ago.” – Robert Parker 95 points
Sao Joao 2017 Reserva Bruto Gold
$33.99Bical, Chardonnay, Maria Gomes and Arinto. Creamy and bright… citrus lime and orange blossom. Impressive length and a subtle chalky minerality. Delightfully refreshing!
Joya 2023 Branco Lisboa
$17.99Arinto, Fernão Pires & Moscatel.
From Casa Santos Lima comes this incredibly aromatic white highlighting citric notes, and which the palate shows once again. It is a vivid wine revealing freshness and a very good acidity.
Joya 2021 Vinho Tinto Lisboa
$17.99Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Casa Santos Lima 2020 ‘Bons Ventos’
$19.99Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated red fruit flavours, well-balanced oak notes and a nice pronounced acidity. The fresh yet fine tannins take over at the finish, where flavours of spice and liquorice dominate.