Showing 141–160 of 733 results

REGION
PRODUCER
VARIETAL
VINTAGE

Fauvin Chenas Cuvee Selene 2019

$31.99
Nathalie, the winemaker and owner, is an ambassador for her region and its' winemaking tradition. She single-handedly runs a museum, bed and breakfast, and the winery. Her wines are elegant, yet powerful. This

Domaine Grosbois Clos du Noyer Chinon 2020

$88.99
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous

Baumard Crémant de Loire Rosé

$46.99
80% Cabernet Franc, 20% Chenin Blanc "Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer

Baumard ‘La Caleche’ 2019

$36.99
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees. Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.

Marquis D’alesme Margaux 2018

$154.99
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. 95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish. 

Larrivaux 2019 Haut Medoc

$49.99
Intense berries on the nose, predominantly blackcurrant and bramble. Parma violet notes kiss the palate up front with structured, ripe tannin. Hints of light leather linger in the mouth on the end.