50% Merlot, 50% Cabernet Sauvignon
A seductive ruby red, the nose offers enticing fruit-filled aromas. Radiant yet robust, it features well-balanced tannins and acidity. Wonderfully full, elegant, and distinguished. It is a versatile red that pairs well with turkey, meats and lighter fare.
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that pairs well simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, or matured cheeses.
