France
Baumard 2023 La Caleche
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Champ Du Moulin 2019 Bordeaux Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Marquis D’Alesme 2018 Margaux
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
Deesses Muettes 2023 Chardonnay
Deesses Muettes 2022 Merlot
Serge Mathieu Tete De Cuvee Brut
Monterail 2021 Costieres De Nimes
Dense and deep red with purple highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate is loaded with ripe fruit and silky tannins with an excellent lengthy finish. This beautiful Rhône is an ideal accompaniment to grilled meats and Mediterranean cuisine.
Pennautier 2023 Viognier Languedoc
Bright golden yellow in colour, the aromas of yellow-fleshed peaches, passion fruit, apricot are accented by floral notes of rose petal and lime blossom. On the palate, it has a rich, smooth mouthfeel kept in check by fresh acidity. Excellent balance, vivid and smooth. Ideal with a seasonal salad, seafood, poultry, white meat or grilled fish.