REGION
PRODUCER
VARIETAL
VINTAGE

Coquard 2019 Moulin-A-Vent

$39.99
Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting with flavour. Pair with white to red meats or nearly any veggie dish. Enjoy the crisp red fruit and silky tannins.

Sohler 2020 Cuvee Marine Gewurztraminer

$39.99
Seductively sweet with lychee notes. Fruit forward while being long and expressive on the palate. Understatedly fresh and delicate.

Pillot et Laurent Romaine 2022 Bourgogne Rouge

$38.99
Vibrant aromas of ripe cherry, raspberry, and red currant, accented by hints of liquorice and a touch of earthy minerality. On the palate, it delivers juicy red fruit flavors, balanced by lively acidity and supple tannins, with a subtle spice and herbaceous undertone. The finish is smooth and lingering, showcasing the wine's fresh, approachable character and classic Burgundy elegance.

La Liquiere 2021 Gaz De Schiste Rose

$38.99
This sparkling wine, crafted from Cinsault, Mourvèdre, and Grenache using an ancestral method, captivates with its nose of fresh, tangy fruits like raspberry and redcurrant. On the palate, it showcases a delightful roundness balanced by a tonic freshness, with fine, elegant bubbles enhancing the experience. Perfect for aperitifs or desserts, it’s a versatile choice that invites enjoyment on any occasion.

Dupre 2020 Morgon Cote De Py

$38.99
Lively wild strawberries and raspberries dance with hints of white pepper, agave, and dried herbs. The palate, fresh and medium-bodied, showcases silky, polished tannins that gracefully coat every corner. A juicy, vibrant finish leaves a delightful herbal charm lingering. 93 Points - Wine Enthusiast (2020 Vintage)

Grosbois 2020 Clos La Henry Bourgeuil

$38.99
Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.