REGION
PRODUCER
VARIETAL
VINTAGE

City Side Winery 2021 White Blend

Original price was: $21.99.Current price is: $12.99.
Capturing the essence of the urban life, refreshing, easy drinking, diverse and vibrant. Taste the Magic with this Expert Blend of Viognier, Pinot Gris & Riesling; a Symphony of Textures & Flavors. Unveil layers of Tropical Fruits, Floral Bouquets & Citrus Notes. Vibrant Acidity, Balanced Sweetness and Lingering Finish.

City Side Winery 2023 Cascadiana Rose

Original price was: $32.99.Current price is: $14.99.
Cascadiana celebrates the intertwined cultural and viticultural connection between the Pacific Northwest’s Canadian and American regions. The region’s diverse soils and climates — from oceanic and alpine to arid desert settings — combined with its unique blend of basalt volcanic, clay, silt, sandy, and iron-rich soils, amplify the flavors and highlight the unique characteristics of each varietal: Cab Sauv, Franc, and Merlot. This melding provides an unparalleled tasting experience.

City Side Winery 2021 Pearl Pinot Gris

Original price was: $24.95.Current price is: $14.99.
A delightful reminiscent of pinot grigio from southern Italy. Crafted from grapes grown in beautiful vineyards of Naramata Bench in BC, this Pinot Gris bursts with fresh flavors of lemon zest and cantaloupe complemented with a hint of peach and tropical fruit. Versatile with a long finish on the palate, this is your ultimate everyday wine.

City Side Winery 2021 Pearl Chardonnay

Original price was: $24.99.Current price is: $14.99.
Medal Winner at 2024 Los Angeles International Wine Competition. Elegance in every sip: this is the Mystic Pearl Wine collection's signature Chardonnay. Expertise in every bottle; A Sip Experience Unlike Any Other! Crafted from grapes grown on one of the best vineyard slopes in Oliver, BC, this dry Chardonnay showcases silky elegance with a note of tropical fruit. Gentle pressing and short aging in French oak allows the delicacy to shine. A hint of lemon and ripe apple with a buttery and creamy layered texture.

Ricco Bambino 2018 Cabernet Franc

$19.99
Sipping Ricco Bambino's Cabernet Franc is like strolling through a vibrant orchard. This wine invites you to explore a medley of flavors that harmonize effortlessly on the palate. Subtle hints of floral notes, reminiscent of a spring breeze, gently mingle with the rich essence of ripe berries. Imagine biting into a juicy raspberry or black currant; a burst of sweetness balanced perfectly with a touch of earthiness. Serve with a slight chill for the perfect summer red.

Ricco Bambino 2018 Merlot

$18.99
Ricco's Merlot provides the perfect amount of ripe fruit while remaining weightless on the palate. Picture yourself biting into a succulent plum, its juicy sweetness enveloping your senses, while nuances of cocoa and spice add depth and intrigue. This Merlot is a true embodiment of elegance, offering a harmonious balance of fruit, structure, and finesse. Pair with your best friend and a charcuterie board.

Ricco Bambino 2018 Sauvignon Blanc

$14.99
The flamingo on the label invites you to join them in paradise, with vibrant notes of citrus fruit, including zesty grapefruit and ripe lemon, mingling with hints hay field and tropical passionfruit. Each sip is a burst of vitality, as crisp acidity dances on the palate, awakening the senses with a symphony of flavors.

Ricco Bambino 2017 Cabernet Sauvignon

$19.99
Ricco's Cab with its' deep ruby hue beckons you to indulge in its rich bouquet of aromas. Notes of black cherry and cassis greet the nose, accompanied by subtle hints of cedar and spice, evoking memories of a cozy evening by the fireplace. On the palate, the wine unfolds with layers of flavor, from dark plum to blackberry, each sip revealing a new dimension of complexity. The velvety texture and well-integrated tannins provide a luxurious mouthfeel. You don't have to break the bank to enjoy this premium BC Red.

Haywire 2022 Pinot Gris King

$25.99
This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.