COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Li Veli Garissa Susumaniello 2020

$34.99
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins. The long finish shows a touch of acidity with fantastic, unforgettable freshness.

Champalou 2020 Vouvray Fondraux

$47.99
100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the nose which helps out its freshness and minerality. Pairs perfectly with seafood and cold dishes.

Claude Lafond 2022 Pinot Noir

$24.99
Medium-bodied with a silky texture. Bright acidity balances the ripe fruit flavors, offering a refreshing palate. Flavors of cherries, cranberries,

Chatelet 2018 Hautes Cotes De Nuits

$44.99
Look for red fruit (strawberry and cherry) and hints of violets and spice. Fine, medium- bodied tannins on the palate with soft and refreshing acidity round out this savoury Burgundian red. Utterly delicious on its own and versatile with food. For wine lovers looking for that rare bottle of Red Burgundy that truly over delivers for the price. This Pinot Noir will stand out on the shelf for being one of the very few offerings under $45.00

Real Agrado Rioja Tinto 2020

$22.99
Garnacha (80%) and Tempranillo (20%). Bright purple red colour, with intense aromas of violets, blueberries and strawberries. Yummy and fresh in the palate where again the fruity notes are vibrantly present.

Barbebelle 2023 Rose

$28.99
Named after Madeleine Herbeau, co-owner of the estate, this very Provençal rosé distinguishes itself with intense fruit and floral aromatics. Everything is fresh and in focus on the long, impressive finish. Only the best grapes are hand-selected to produce this top value rosé.

Les Deesses Muettes Chardonnay 2019

$18.99
Bright yellow colour with golden hues. Expressive nose of flowers and exotic fruits. Fleshy and balanced on the palate, it complements the harmonious impression of freshness. Serve very cool (8-10ºC) with fish, shellfish or as an aperitif.

Shiner No Shiner 2015 Pinot Noir

$18.99
The secret's out! This season's red shiner is the luscious vintage Pinot Noir from Beaumont Winery in Kelowna. The winery made too much so we are able to offer it under our label at a highly discounted price. You would pay almost double the price at the winery. This cozy red shows ample fresh cherry red fruit with slight nutmeg spice from the well integrated oak treatment. Enjoy this wine by itself, or pair with cheese, pastas, or your favourite veggie stew.

Ode D’aydie – Madiran 2017

$37.99
100% Tannat. The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet enhanced by rich, round tannins and sweet oak notes. 93 Pts. - Wine Enthusiast

Real Agrado Rioja Blanco 2021

$21.99
100% Viura Clean, bright yellow straw colour. Hints of tropical fruits, peach skin, white flowers (orange blossom) and light herbal notes. Fresh and crisp on the palate, with subtle citrus notes and good persistency.

Real Agrado Rioja Crianza 2020

$34.99
Garnacha (50%) and Tempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.

Sao Joao 2017 Reserva Bruto Gold

$33.99
Bical, Chardonnay, Maria Gomes and Arinto. Creamy and bright... citrus lime and orange blossom. Impressive length and a subtle chalky minerality. Delightfully refreshing!

Nicol Bouche Breton Cider (750ml)

$18.99
A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider! It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.